We love this quinoa tabbouleh on a hot summer day Quinoa has a much nicer taste than bulgur and its glutenfree so everyone can enjoy this Middle Eastern salad The longer you let the tabbouleh sit the better it tastes
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring water to a boil in a medium saucepan; add quinoa and a pinch of salt. Reduce heat to low
cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile
combine olive oil
sea salt
lemon juice
tomatoes
cucumber
green onions
carrots
and parsley in a large bowl; stir in cooled quinoa.