This lemon yellow lemonade is what I remember lemonade should taste like Never watered down with a real lemon kick Serve over ice or frozen lemonade cubes
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar
vanilla extract
and 2 cups of water. Blend until smooth
then strain into a serving pitcher and stir in the remaining water.