This is a wonderful Southern recipevery easy and tastes great
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl
combine flour
brown sugar
white sugar
baking powder
salt
and vanilla. Pour milk into dry ingredients
and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown
about 30 minutes.
Editor's Note:
To use fresh peaches
you may substitute 4 cups peeled
sliced peaches for the canned peaches. To peel peaches
bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle