A tasty prime rib marinade made with olive oil garlic and thyme I was trusted with this recipe but I cant keep it to myself
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs 50 mins
Ingredients
Instructions
Gather all ingredients for marinade.
Dotdash Meredith Food Studios
Mix garlic
olive oil
salt
pepper
and thyme together in a small bowl.
Dotdash Meredith Food Studios
Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature
no longer than 1 hour.
Dotdash Meredith Food Studios
Preheat the oven to 500 degrees F (260 degrees C).
Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C)
and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Dotdash Meredith Food Studios
Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Dotdash Meredith Food Studios
Editor's Note
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