This blackened tuna recipe is very simple but its my favorite way to have tuna Seared fish steaks are a Cajun tradition
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Generously coat tuna steaks on both sides with Cajun seasoning.
Heat oil and butter in a large skillet over high heat until nearly smoking.
Arrange tuna steaks in the skillet and cook until blackened on one side
about 3 to 4 minutes. Flip and cook until desired doneness is reached
3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.