Very yummy addition to any brunch buffet This is an old family heirloom from my French auntie Serve with a lemon or bourbon sauce Enjoy
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
In a large bowl
beat together eggs
cream
milk
cinnamon
nutmeg
sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
Bake in preheated oven for 60 minutes