My Jewish great grandmothers recipe for chicken Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a bowl
whisk together the eggs
1 tablespoon of paprika
mustard
salt and pepper. In a separate dish
stir together the remaining paprika and matzo meal.
Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs
then into the matzo meal until completely coated. Make sure you can see no chicken through the breading
or it may fall off. Fry in the hot oil for about 5 minutes per side
or until the chicken is firm and the juices run clear. If it starts to brown too fast