You wont miss the lasagna noodles in this Passover dish thats quick to assemble using whole matzo sheets cottage cheese marinara sauce and shredded mozzarella
Prep Time
50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Soak matzo sheets in a large bowl of hot water until tender
about 30 seconds; drain.
Combine eggs
cottage cheese
and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce
then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top
then another layer of sauce. Continue layering until all the matzo sheets are used
finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
Bake in the preheated oven until cheese is melted and sauce is bubbly