Tangy fruity apricot chicken breasts made in just three easy steps Theyre great served with rice
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Mix salad dressing
jam
and soup mix together in a bowl until well combined; pour over chicken.
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear
about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).