These slow cooker BBQ chicken thighs deliver a taste of the South Just toss BBQ flavors into the slow cooker with Tyson boneless skinless chicken thighs for an easytomake meal with meltinyourmouth tenderness
Prep Time
5 hrs 5 mins
Dificult
Medium
Servings
9
Ingredients
Instructions
Stir barbecue sauce
honey
mustard
Worcestershire sauce
and hot pepper sauce together in a bowl until well combined.
Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
Cover and cook on Low until chicken is no longer pink inside and the juices run clear
about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount consumed will vary.