Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas Growing up all my life in South Texas this dish was a staple
Prep Time
55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat ground beef in a large skillet over medium heat. Cook
stirring to crumble
until no longer pink. Drain off grease and season with chili powder
paprika
cumin
garlic powder
and salt. Mix in tomato sauce and 2 cups water. Simmer over low heat.
Mix remaining water with flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened
about 10 minutes.
While the sauce is cooking
heat oil in another skillet over medium-high heat. Warm tortillas in hot oil until pliable. Fill each tortilla with a little bit of cheese
and place in a 9x13-inch baking dish
reserving some of the cheese to sprinkle on top. Pour meat sauce evenly over the rolled tortillas. Top with remaining cheese.
Bake for 25 minutes in the preheated oven