So moist tender and succulent you wont be able to eat just one piece Delicious served with a dusting of confectioners sugar a scoop of ice cream fresh fruit dollop of whipped cream or add frosting of your choice
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
Whisk flour
cocoa powder
baking soda
and salt together in a large bowl.
Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs
1 at a time
until well incorporated. Gradually add buttermilk
followed by vanilla extract
and mix until well combined.
Add flour mixture to butter mixture in thirds
alternating with hot water
beginning and ending with the dry ingredients
beating just until combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean
30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
