One of my Israeli recipes that Ive adapted for whole rice that in my opinion needs more seasoning Good as a whole meal or as a side dish Freezes fairly well too
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat olive oil in a pot over medium heat; cook and stir onion and garlic until onion has softened
5 to 7 minutes. Add ginger and stir until fragrant
1 minute. Add brown rice and stir to coat rice with oil.
Stir lentils
cumin
salt
black pepper
and cinnamon into rice mixture; cover with water. Place lid on pot and simmer over low heat until lentils are tender and rice has absorbed the water
