This is a wonderful corn pone recipe from my friends grandmother Once you prepare this dish it will become a staple It is moist and delicious and goes great with barbeque and other Southernstyle dishes
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Place cornmeal in a large bowl. Pour in boiling water
stirring until blended. Add sugar and salt; blend using an electric mixer.
Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
Bake in the preheated oven until top is slightly browned
about 1 hour.
Cook's Note:
This is a family recipe that was adapted by Claire Andress from Minne Hastings's recipe.