Red snapper fillets are coated with a dry spice mixture flavored with herbs then cooked at high heat until blackened Spicy and delicious
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Mix paprika
salt
onion powder
garlic powder
cayenne pepper
white pepper
black pepper
thyme
and oregano together in a small bowl.
Heat a large cast iron skillet over high heat until extremely hot
about 10 minutes.
Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning mixture.
Place fish fillets in the hot skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the underside of fillet turns black
3 to 5 minutes. Turn fillets over and pour another tablespoon of butter over each fillet; cook until fish flakes easily with a fork
about 2 minutes more.
Editor's Note:
Nutrition data for this recipe includes the full amount of spice mix. The actual amount of spice mix consumed will vary.