A whole roasted chicken with carrots celery onion and potatoes This dish is hearty and delicious on a cold evening or any time
Prep Time
10 mins
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Season chicken with salt and pepper; place in a large roasting pan. Arrange onions
potatoes
carrots
and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.
Roast in the preheated oven
basting occasionally
until chicken is golden brown
about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes before carving.