Simple and simply fantastic cottage cheese makes these cookies light and tasty
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs 10 mins
Ingredients
Instructions
Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly
then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Combine the remaining 1/4 cup of butter with the brown sugar
cinnamon
pecans
and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface
while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly
starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl
then brush the mixture onto each cookie.
Bake in the preheated oven until golden brown
