I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large plastic bag
combine the flour
Parmesan cheese
bread crumbs
poultry seasoning
onion powder
garlic powder
salt and pepper. Shake to mix.
Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk
and then place in the bag with the coating. Shake until fully coated. Place in the frying pan
and continue with remaining chicken.
Cook until the edges are browned
then flip and cook until browned on the other side. If some chicken is done sooner
keep on a paper towel lined plate in a warm oven
so that the chicken is all still warm at serving time.