Calabacita con puerco pork with sausage is a classic TexMex dish that is slightly different everywhere you find it This is my grandmothers version which I think is the best Serve with hot corn tortillas
Prep Time
5 mins
Dificult
Medium
Servings
2 hrs 28 mins
Ingredients
Instructions
Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Add pork chops; cook until no longer pink in center
about 4 minutes per side. Cool until easy to handle
about 5 minutes; cut into bite-sized cubes.
Heat remaining 1 tablespoon olive oil in the same saucepan. Add cubed pork
calabaza squash
corn
onion
tomatoes
and garlic; cook until onion translucent
about 5 minutes. Stir in tomato sauce
cumin
salt
pepper
and garlic powder; stir in chicken stock and simmer
covered
until flavors combined
about 2 hours
stirring and checking periodically to see if more stock needed.
Editor's Note:
Calabaza is a squash popular in Central and South America. Pumpkin may be substituted for the calabaza.