This cake is good to make a day ahead and is very popular at potlucks
Prep Time
40 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan
bring 1 cup butter and water to a boil. Remove from heat
and stir in flour
sugar
eggs
sour cream
1 teaspoon almond extract
salt
and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes
or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar
and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Recipe Tip
You can substitute margarine for butter if desired.