This Hawaiianstyle chicken long rice soup has been a family favorite for many generations The leftovers are great and it freezes well Even my Texas man loves it
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Bring chicken broth
chicken
salt
and ginger to a boil in a large pot over high heat
then reduce heat to medium-low and simmer until chicken tender and no longer pink
about 35 minutes. Remove chicken; strain broth into a new pot. Discard remaining solids.
Meanwhile
place noodles in a large bowl and cover with hot water. Set aside until noodles softened
about 30 minutes.
Stir onion into broth; bring to a boil
then reduce heat to medium-low. Meanwhile
remove skin and bones from chicken; discard. Roughly chop chicken meat.
After noodles sat 30 minutes
stir noodles
chicken
green onion
and bok choy into broth; simmer until noodles tender.