This tomato gravy is truly a taste of Louisiana Cajun Country Mama made countless batches tomato gravy in her lifetime using her mothers recipe Serve with love over hot buttermilk biscuits along with bacon or sausage
Prep Time
15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat bacon drippings in a skillet over medium-high heat. Stir flour into the bacon drippings and cook
stirring constantly
until lightly browned. Slowly pour water into flour mixture while whisking. Whisk in tomato paste and continue to cook until it begins to thicken. Reduce heat to low and simmer until thick