This carrot soufflé makes an excellent side dish or great to serve with brunch
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
Bring a large pot of salted water to a boil. Add carrots and cook until tender
15 to 20 minutes. Drain and mash. Stir in butter
vanilla extract
and eggs; mix well.
Sift flour
baking powder
salt
and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
Bake in the preheated oven for 45 minutes.