This instant pot gumbo is packed with Creole flavors Making gumbo can be timeconsuming so speed things up by using your multifunctional pressure cooker Garnish with chopped flatleaf parsley if desired and serve over rice
Prep Time
5 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add 1 tablespoon oil
chicken
and sausage to the pot; cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter
about 10 minutes. Add onion
bell pepper
celery
and garlic. Cook
stirring continually to prevent burning
for 5 minutes. Turn the pot off.
Add broth
tomatoes
okra
black pepper
cayenne pepper
thyme
Creole seasoning
and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
