This Amish breakfast casserole has bacon onion eggs hash browns and lots of cheese My family loves this hearty dish Try breakfast sausage in place of bacon if you prefer
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned
about 10 minutes. Drain.
Transfer bacon and onion to a large bowl. Stir in eggs
potatoes
Cheddar cheese
cottage cheese
and Swiss cheese. Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and cheese is melted
45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Dotdash Meredith Food Studios