These easy fried green tomatoes are perfect to serve as an appetizer or in a fried green tomato BLT
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Line a baking sheet with waxed paper.
Place flour into a shallow bowl. Whisk eggs and water together in a second shallow bowl. Whisk cornmeal
salt
and pepper together in a third shallow bowl.
Dip one tomato slice into flour
then dip into egg mixture. Press tomato into cornmeal mixture
then shake off excess and place onto the prepared baking sheet. Repeat with remaining tomato slices
arranging them in a single layer on the baking sheet.
Heat 1/4 inch canola oil in a large skillet over medium heat until shimmering. Working in batches
fry tomatoes in hot oil until golden and crisp
3 to 4 minutes per side. Drain on paper towel-lined plates.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature