I got this recipe from an Amish woman in my area These are the best homemade hash browns
Prep Time
40 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
In a large bowl
mix together the flour
cornmeal
salt and baking powder. Add potatoes
1/3 cup of oil
eggs and onion and mix until evenly blended.
Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil
flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.