Delicious fried frog legs This simple recipe involves coating frog legs with cracker crumbs and cornmeal then briefly frying them in oil for a tender and crispy treat
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Rinse frog legs and pat dry; set aside. Combine flour
cornmeal
saltine cracker crumbs
pepper
salt
and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches
then press into cracker mixture until evenly coated. Place the breaded legs
unstacked
onto a plate. Repeat with remaining legs.
Lower breaded legs carefully into the hot oil in batches. Fry until golden brown
about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
