This is a family favorite made easy Preparing the dough in a bread machine saves time kneading the dough by hand My grandmother used to make these when we would visit Now I can make them for her
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
2 hrs 5 mins
Ingredients
Instructions
Place water
softened butter
egg
egg yolk
milk powder
potato flakes
sugar
salt
flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete
spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled
about 1 hour.
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile
preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes
until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.