This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce
Prep Time
8 hrs 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
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Combine ground beef
cooked rice
egg
milk
onion
salt
and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
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Bring one end of the cabbage leaf over the mixture
rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
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Mix tomato sauce
brown sugar
lemon juice
and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
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Cover and cook on Low for 8 to 9 hours.
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