These Cajunstyle grilled chicken breasts can be served hot or cold as an entrée on a Caesar salad or in a sandwich
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Whisk oil
Cajun seasoning
Italian seasoning
lemon-pepper seasoning
and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Grill chicken on the preheated grill until juices run clear
6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.