Im not sure where my mom got this recipe but she used to make it at least once a month Although she never served it with gravy I think peppered gravy would go great with this
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
In a medium bowl
mix together the ground beef
parsley
chili powder
salt
egg
and 1 cup of crushed saltine crackers. Form into 6 balls
then flatten into patties. Coat patties with remaining cracker crumbs
and place them on a plate. Refrigerate for at least 30 minutes.
Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side
or until the centers are well done and the outside is golden brown.