Dont bother with soaking and cooking beans for Classic Texas Caviar the canned variety works well But skip the bottled dressing and take a little extra time to measure your own vinegar oil and spices
Prep Time
2 hrs 15 mins
Dificult
Medium
Servings
40
Ingredients
Instructions
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving
adjust seasonings to taste
adding extra vinegar
salt and pepper. Transfer to a serving bowl.
From the Editor
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.