This fried squash recipe was my grandmothers and it actually won a Blue Ribbon at the Tennessee State Fair Be sure to use fresh squash I use butternut but other squash like yellow squash or zucchini would also be good
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
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Whisk milk and egg together in a small bowl. Combine flour
cornmeal
garlic salt
pepper
and salt together in a separate bowl.
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Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture
then dredge in flour mixture to coat.
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Fry coated squash slices in hot oil
a few at a time
until crisp and golden brown on both sides. Drain on paper towel and serve immediately.
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Nutrition Note
The nutrition for this recipe accounts for the full amount of oil
