An old fashioned pot of beans recipe It starts with dry pinto beans onion and chicken broth Add green chili salsa jalapeno and cumin for the spicy kick
Prep Time
2 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place the pinto beans in a large pot
and pour in the chicken broth. Stir in onion
jalapeno
garlic
salsa
cumin
and pepper. Bring to a boil
reduce heat to medium-low
and continue cooking 2 hours
stirring often
until beans are tender. Add water as needed to keep the beans moist.
cookin'mama