An easy creamy TexMex enchilada casserole Garnish with sour cream and black olives if desired
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
In a medium bowl combine soup
chicken
sour cream
and green onions. Mix together. In another small bowl
combine salsa and green chile peppers; mix.
Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture
1/2 of salsa mixture
and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes
until cheese is melted on top. Let stand for 5 minutes before cutting.