This is my daddys fried lobster tail recipe Hes a commercial fisherman and he always finds time to make this whenever the family is together Dont be fooled by how simple this is its one of the best recipes youll find
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine cornmeal
flour
cayenne
garlic powder
onion powder
salt
and pepper in a 1-gallon resealable plastic bag; shake until well combined. Place one lobster tail half into the bag; seal and shake until fully coated
then remove to a plate. Repeat to coat remaining lobster tails.
Heat oil in a deep fryer to 365 degrees F (180 degrees C).
Place one coated lobster tail into the preheated oil; cook until meat turns white and coating is lightly browned
4 to 5 minutes. Drain on a paper towel-lined plate. Repeat to fry remaining lobsters.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
