These blackeyed peas with smoked turkey is Southern comfort food to warm the heart Goes great with hot water cornbread Use beef smoked sausage if you prefer
Prep Time
2 hrs 30 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Place smoked turkey leg
sausage
onion
garlic salt
black pepper
and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender
about 1 hour.
Stir black-eyed peas into soup
adding more water as needed to cover peas by 1 inch: bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart
about 1 more hour.
Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened
stirring frequently
about 10 minutes
Recipe Tip
You can use beef smoked sausage if you prefer.
