Now you can make this Southern favorite at home Full of chocolate and marshmallow goodness Vanilla extract may be substituted with coconut or mint extract
Prep Time
38 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
To Make Cookie Crusts: In a large mixing bowl
cream together 1/2 cup butter or margarine and white sugar. Add egg
evaporated milk
and vanilla. Mix well. In a separate bowl
mix together flour
salt
cocoa powder
baking soda
and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
Bake in preheated oven for 6 to 8 minutes
until firm when pressed with finger. Allow to cool at least one hour before filling.
To Make Marshmallow Filling: In a medium mixing bowl
blend together 1/2 cup butter or margarine
confectioners' sugar
flavored extract
and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust
then covering filling with flat side of another cookie crust.