These grilled buffalo wings taste so much better than fried
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat a grill to medium heat.
Mix hot sauce
cola
cayenne pepper
black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides
about 8 to 10 minutes
then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone
and the sauce is hot and thickened
about 50 minutes. You can serve them as sloppy-style wings
or serve right off the grill for dryer wings.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.