This spicy East Indian tamarind chutney has a delicious sweet and sour taste Serve with samosas for dipping or use to add flavor to curries
Prep Time
40 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat oil in a saucepan over medium heat. Add cumin seeds
ginger
cayenne pepper
fennel seeds
asafoetida powder
and garam masala; cook and stir for about 2 minutes to release the flavors.
Stir water into the pan with the spices along with sugar and tamarind paste. Bring to a boil
then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin