This bread is the best when baked in a black cast iron pan Once the bread is in the oven start cookin down those collard greens black eyed peas and hawg jaws Its a New Years tradition Itll change your luck
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl
stir together the self-rising flour
sugar
onion powder
dill weed and salt. Pour in the beer
and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes
or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
