Stewed carrots and prunes sweetened with sugar and orange juice
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil
let boil 10 minutes.
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.