Nothing tastes better than key lime pie made with fresh key limes This one is really tasty and super simple to make Mini pies are great because everyone can have their own
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
Whisk sweetened condensed milk
sour cream
Key lime juice
and Key lime zest together in a bow until smooth; divide and pour into crusts
filling to the top.
Bake in the preheated oven until hot
5 to 8 minutes. Refrigerate until thoroughly chilled
at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.