This is my familys favorite around the holidays The rum and butter give the pie a rich flavor
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Into food processor
put sweet potatoes
evaporated milk
sugar
salt
cinnamon
nutmeg
rum
eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more