Tender and mild trout with a tangy yogurt sauce Serve with crusty bread and lemon potatoes If you can use freshly caught trout
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a medium bowl combine the yogurt
cucumber
dill
lemon zest
olive oil and salt and pepper. Mix well and set aside.
Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.