This cardamon maple salmon recipe has the flavors of India with a maple twist The flavor is exceptional delicious and unique Orange zest may be added for an extra flavor twist
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Stir salt
paprika
cardamom
coriander
and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
Preheat a nonstick frying pan over medium-high heat.
Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
Cook salmon in the preheated pan until fish flakes easily with a fork
5 to 7 minutes per side.
Tips
Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
Editor's Note:
The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.