This is a version of the famous King Ranch Chicken casserole Careful it packs a bit of heat
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender
6 to 7 minutes.
Stir diced tomatoes
cream of chicken soup. cream of mushroom soup
green chiles
milk
sour cream
chili powder
and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is melted
55 to 60 minutes. Let stand for 10 minutes before serving.
Cook's Note:
Feel free to use Cool Ranch Doritos(R) and use Ro*Tel(R) tomatoes in place of the canned tomatoes and green chiles.