This is a very old time recipe My great grandparents used to eat this in a bowl with milk on it
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown
about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
In a large bowl
combine cornmeal mixture
salt
sugar and baking powder. Pour in shortening and milk; stir to blend.
In a separate large bowl
beat egg white until stiff. In a third bowl
beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
Bake in preheated oven for 45 to 50 minutes