This Cajun dessert was born on the bayou It has a caramelpecan sauce that soaks into the cake
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Make the cake: In a large bowl
sift together flour
sugar
baking soda
and salt. Add pineapple with juice and eggs. Mix at low speed until well blended. and pour batter into the prepared pan.
Bake in the preheated oven until a tester comes out clean
30 to 35 minutes.
While the cake is baking
make the topping: In a saucepan
combine sugar
milk
and margarine. Bring to a boil and cook for 2 minutes
stirring constantly. Add pecans and coconut and mix to combine. Remove from the heat.
Remove cake from the oven. Immediately pour topping over the hot cake and spread to cover the surface.